Comments on: Pav Bhaji: After a fashion

By: The Gastronaut

The Gastronaut — Fri, 23 Apr 2010 17:18:28 +0000

How to make Pav Bhaji: The Original Veggie Burger…

And still the baddest vegetable burger around. There is just so much about Pav Bhaji (PAO-bha-gee) that excites The Gastronaut. True street food, Indian pure vegetarian cooking, exquisite Maharashtrian flavors (vastly underappreciated compared to other…

By: Harsh Rana

Harsh Rana — Wed, 01 Oct 2008 20:38:28 +0000

hey mallika.. thanks for this easy recipe.. i never thought id ever be able to make authentic and delicious pav bhaji.. the pav changed places with pita.. but it was yumm nevertheless..

thanks again. this blog of yours is great for us foodies whose culinary skills are anything but great..

By: Mallika

Mallika — Sun, 08 Jun 2008 10:29:43 +0000

Sorry, That’s Pakistani…

By: Mallika

Mallika — Sun, 08 Jun 2008 10:29:17 +0000

Hi Deepa – I’ll use any make. It was a night mare getting hold of anyway. My local Pakistaning shop had never even heard of Pav Bhaji!

By: Deepa

Deepa — Sat, 07 Jun 2008 02:12:54 +0000

Hi! I am new to your site. It’s lovely!! The pav bhaaji looks great. It’s been a long time since we made it. Meanwhile, what pav bhaaji masala do you use? Everest? Or Badshah? Something else? Just curious. Thanks. –Deepa

By: Quick Indian Cooking » New look aubergine

Quick Indian Cooking » New look aubergine — Fri, 30 May 2008 08:08:55 +0000

[...] the delights of fashionable clothes shopping. All appropriately sourced and reassuringly expensive. Naturally. So I sneaked a look at the magazine the girl next to me on the train was reading. Floral is in. So [...]

By: Pav Bhaji…and my first entry to a (or two) blog event(s)! « Kitchen Kapers

Thu, 29 May 2008 02:27:27 +0000

[...] idea of making Pav Bhaji originated a few weeks back, when I read this post on Mallika’s blog. Additionally, I saw the note on Monsoon Spice, about Street Food [...]

By: bharat

bharat — Sun, 18 May 2008 12:54:53 +0000

Mallika,

I was browsing another blog site, “Salsa samosas and smore! http://priyu.com/blog/
here in the US and , one click after the other i discovered ur blog!, great recipes! Thanks

By: Eeshani

Eeshani — Sat, 17 May 2008 15:04:28 +0000

Mallika,

I LOVE your blog. I’m a “probashi Bangali”, just like yourself, and somewhere down in the line, had forgotten how easy it can be to cook Indian food. Thanks for reminding me and for all the great recipes!

Eeshani

By: JennDZ_The LeftoverQ

JennDZ_The LeftoverQ — Fri, 16 May 2008 14:59:55 +0000

That looks tasty as ever Mallika! Thanks for a thought provoking post to go with it.