Comments on: Divine Pistachio & Cardamom Brownies

By: Mallika

Mallika — Tue, 29 May 2012 18:31:52 +0000

Hi Flo – sure you could cocoa powder, but I’m not really sure how much. Can you make an educated guess… eek!

By: flo

flo — Mon, 28 May 2012 19:02:58 +0000

Hi mallika,

Just wondering do I need to use chocolate or could I also use coco powder?

By: ugg boots cheap

ugg boots cheap — Sat, 17 Dec 2011 06:07:16 +0000

Congratulations on possessing amongst some of the sophisticated blogs Ive arrive throughout in some time!

By: HAINEEVAPPY

HAINEEVAPPY — Fri, 16 Dec 2011 22:15:58 +0000

[url=http://calivit.com]paraprotex[/url] [url=http://calivit.com]calivita[/url]

By: Michelle

Michelle — Sat, 19 Mar 2011 09:13:08 +0000

This recipe looks absolutely divine and I’m sorely tempted to give it a go today. One question, though. Is self-rising flour absolutely necessary or will ordinary all-purpose flour work in its place? I’ve never heard of self-rising flour being used in this way and was curious about the rationale.

By: Bobby

Bobby — Thu, 16 Sep 2010 02:52:04 +0000

Interesting idea for a brownie. Would love to try it!

I mentioned you (and this article) in my blog where I attempted to create the ultimate Chocolate Brownie.

What do you think of my results? Any good? What makes the best brownie?

http://www.bobversus.com/2010/09/16/bob-versus-chocolate-brownies/

Thanks!

By: Perfect chocolate brownies recipe & all about brownies « Carpe Diem Club

Thu, 09 Sep 2010 18:27:29 +0000

[...] Are brownies best dense and fudgey, or crumbly and earthily chocolatey? Are walnuts the only acceptable addition â€“ or could you be tempted by these utterly divine, but distinctly un-AmericanÂ cardamom and pistachio numbers? [...]

By: AL

AL — Wed, 16 Jul 2008 08:37:59 +0000

Thanks Mallika. I finally got these right this weekend.

By: The Left Over Queen » Blog Archive » Independence Day Celebration

The Left Over Queen » Blog Archive » Independence Day Celebration — Sun, 06 Jul 2008 18:31:52 +0000

[...] Dessert? Cardamom and Pistachio Brownies from Mallika’s blog with homemade Pomegranate Sorbet (recipe to [...]

By: Mallika

Mallika — Fri, 27 Jun 2008 21:29:07 +0000

Hi Al – it’s perfectly normal for them to be wobbly in the middle. Brownies are not like cake – they set into a gooey fudge. You just have to leave it to cool and then set in the fridge. Please, please try again. I’ve made these twice and the’re a huge hit at home (and with guests)

M
x