Finding pleasure in old treasure

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I woke up with a splitting headache in Sussex countryside. That’s what living in central London gives you - a severe allergy to fresh air.

Sunday, I am told, is car boot sales day in the countryside. When one person’s clutter turns into another person’s treasure. No harm in getting stuck in for some new kitchen goodies, I thought.

Half an hour of sifting through dusty rubbish later, I came across a sweet square dish and inquired about its price.

10p”, said the seller.

Not used to penny bargains, I blurted out: “Are you sure?”

To which he replied incredulously: “You want to pay more for that?”

I scurried off with the bowl and wondered what I would fill it with later. A morning at the car boot sale followed by a two-hour journey home meant no time to go food shopping. I would have to discover an old treasure in my crowded freezer.

Masala Mattar - sweet and spicy sauteed green peas - came to mind. Made with a bag of fresh frozen peas, this was the perfect side for our rump steak and sauteed potato dinner. Equally delicious with an Indian meal too.


Feeds 2:

  • 250gm fresh frozen green peas
  • 1 tsp whole cumin
  • Half inch fresh ginger
  • Pinch asafoetida
  • Quarter tsp chilli powder
  • 2 whole green chillies
  • 1 tsp sunflower oil
  • Salt to taste

Heat the oil in a frying pan and grate the ginger. When the oil is sizzling hot add the asafoetida, the whole cumin and the grated ginger.

Fry for about a minute until the ginger goes pale brown. Then stir in the frozen peas with the green chillies, red chilli powder and salt. Stir for two to three minutes until the peas are cooked and the water in the pan has evaporated.

Serve hot or cold as a side dish.

15 Comments

  1. mystic
    Posted June 16, 2008 at 5:11 pm | Permalink

    Perfect side dish or snack I think. And I love the square dish! I can’t believe you got it only for 10p. Great find.

  2. Posted June 17, 2008 at 5:45 am | Permalink

    mmm this sounds gorgeous! I love the spice combo! will definitely give it a go!

  3. Posted June 17, 2008 at 6:10 am | Permalink

    woke up with a splitting headache in Sussex countryside. That’s what living in central London gives you - a severe allergy to fresh air.

    LOL Mallika… i am telling u this again “u r really funny” and that should be taken as compliment ;)
    10p for that beauty? cool… reminds me its high time i went for some car boot sale :) and fresh mint sautee looks d-lish :D

  4. Posted June 17, 2008 at 6:31 am | Permalink

    That sounds delicious! Congrats on your latest acquisition! ;)

  5. Posted June 17, 2008 at 6:52 am | Permalink

    Ha ha! I can identify with being astounded at something that’s so inexpensive. And the peas look just like what we were used to as kids!

  6. Posted June 17, 2008 at 7:34 am | Permalink

    My son loves peas, so this’ll work beautifully. Maybe we could do this with carrots, corn, etc, as well. –Deepa

  7. Posted June 17, 2008 at 12:10 pm | Permalink

    Nice dish…in multiple ways :-) I wish my hubby would let me buy stuff at garage sales :-)

  8. Posted June 17, 2008 at 8:13 pm | Permalink

    Sounds like a great recipe for peas. Frozen peas are surprisingly good and much easier to come by than fresh peas. I look forward to giving this a try.

  9. Posted June 17, 2008 at 11:09 pm | Permalink

    A pretty dish for 10p and a yummy side in 5 minutes! Rocking!

  10. Posted June 18, 2008 at 5:04 am | Permalink

    Going “cold Turkey” form breathing bad air everyday! ;D

    10p!! Aren’t you lucky? I pay $7 for that here. Peas looks yum. 5 mins to make is even cooler!:)

    That goodie I have this week at FH takes 3 hrs to make!!;p

  11. Posted June 18, 2008 at 7:56 am | Permalink

    Hilarious - to think dear namesake , that you’d even question a bargain ?! the peas look yummy -sadly though no fresh peas available now so shall have to make the dish with frozen ones .
    I’m still laughing , mind you!

  12. Posted June 21, 2008 at 2:10 pm | Permalink

    The dish is perfect. And so wonderful with peas. What great inspiration you had. Isn’t it wonderful to make such finds. Recently I found some dishes for 75c for the set. :-)

  13. Posted June 21, 2008 at 8:30 pm | Permalink

    even ilike green peas,,this recipe sure rocks…waitin for ur tehari post…:-)

  14. Posted June 22, 2008 at 8:22 am | Permalink

    A little award for you on my blog! Keep writing:)

  15. Posted June 22, 2008 at 9:10 pm | Permalink

    Great snack!
    Would go rocking with bhajias and farsan!
    Happy blogging!

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