Comments on: A thigh for your conscience http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/ Fast and easy ways to spice up your life with Mallika Basu Fri, 05 Dec 2008 08:19:40 +0000 http://wordpress.org/?v=2.6.5 By: Smita http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49433 Smita Fri, 25 Jul 2008 16:05:27 +0000 http://www.quickindiancooking.com/?p=425#comment-49433 oooh - delish and simple :-) As for the potato bread post, lets just say that blogger and I tussled and blogger won. GRR. Reposted. You caught my boo-boo :-) Smeeter oooh - delish and simple :-)

As for the potato bread post, lets just say that blogger and I tussled and blogger won. GRR. Reposted. You caught my boo-boo :-)

Smeeter

]]> By: Elisabeth Winkler http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49322 Elisabeth Winkler Mon, 21 Jul 2008 08:20:14 +0000 http://www.quickindiancooking.com/?p=425#comment-49322 Hi again. Another economy trick is to buy the whole organic bird, and then segment it yourself, maybe freezing some pieces. You can use the breast for one meal, the thighs for another, etc. And the carcass for chicken soup. Serving with a plate heaped with fresh veg and wholefood grains will make the chicken go further and maybe us too ('cos it is so healthy). Hi again. Another economy trick is to buy the whole organic bird, and then segment it yourself, maybe freezing some pieces. You can use the breast for one meal, the thighs for another, etc. And the carcass for chicken soup. Serving with a plate heaped with fresh veg and wholefood grains will make the chicken go further and maybe us too (’cos it is so healthy).

]]> By: Elisabeth Winkler http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49321 Elisabeth Winkler Mon, 21 Jul 2008 08:11:08 +0000 http://www.quickindiancooking.com/?p=425#comment-49321 Cooking chicken in a puree of spinach, coriander, mint and chilli sounds divine. This I must try (coriander is a herb that growing-wise defeats me - the slugs always get to it before me.) Cooking chicken in a puree of spinach, coriander, mint and chilli sounds divine. This I must try (coriander is a herb that growing-wise defeats me - the slugs always get to it before me.)

]]> By: Let Them Eat Chicken: The Round-Up « A Merrier World http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49253 Let Them Eat Chicken: The Round-Up « A Merrier World Fri, 18 Jul 2008 11:17:57 +0000 http://www.quickindiancooking.com/?p=425#comment-49253 [...] posted an entertaining account of an encounter with thighs in A Thigh For Your Conscience at Quick Indian Cooking. She was very serious about her recipe for chicken curry however, and used [...] [...] posted an entertaining account of an encounter with thighs in A Thigh For Your Conscience at Quick Indian Cooking. She was very serious about her recipe for chicken curry however, and used [...]

]]> By: mandira http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49234 mandira Thu, 17 Jul 2008 16:58:43 +0000 http://www.quickindiancooking.com/?p=425#comment-49234 this looks delicious... I have also started getting free range, organic chicken and am appreciating the difference in taste :) also catching up on your posts, your morocco trip sounds like fun! this looks delicious… I have also started getting free range, organic chicken and am appreciating the difference in taste :)

also catching up on your posts, your morocco trip sounds like fun!

]]> By: Mallika http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49228 Mallika Thu, 17 Jul 2008 12:30:33 +0000 http://www.quickindiancooking.com/?p=425#comment-49228 Hi Radhika - a salad onion is indeed a spring onion. Deepa - cabbage isn't my most favourite vegetable but a recipe will follow soon especially for you! Hi Radhika - a salad onion is indeed a spring onion.

Deepa - cabbage isn’t my most favourite vegetable but a recipe will follow soon especially for you!

]]> By: Radhika http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49218 Radhika Thu, 17 Jul 2008 00:15:50 +0000 http://www.quickindiancooking.com/?p=425#comment-49218 Is a salad Onion a spring onion/scallion? Radhika (onion-ly challenged in NYC) Is a salad Onion a spring onion/scallion?

Radhika (onion-ly challenged in NYC)

]]> By: Deepa http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49213 Deepa Wed, 16 Jul 2008 22:23:30 +0000 http://www.quickindiancooking.com/?p=425#comment-49213 Hey Mallika, That was funny!! I am looking for a yummy cabbage roll recipe (healthy). Let me know if you get to making such a thing...I have become used to tried and tested blog recipes, hate to try something random from the internet!! Many of them call for baking, and it makes no sense because everything seems well cooked already. I only know 2 things with cabbage : cabbage with tofu and garlic and white bepper (saute these things, basically), and the south Indian style cabbage with the usual south indian tadka and coconut flakes. Boring. --Deepa (confused about cabbage, in Austin TX) Hey Mallika,

That was funny!!

I am looking for a yummy cabbage roll recipe (healthy). Let me know if you get to making such a thing…I have become used to tried and tested blog recipes, hate to try something random from the internet!! Many of them call for baking, and it makes no sense because everything seems well cooked already.

I only know 2 things with cabbage : cabbage with tofu and garlic and white bepper (saute these things, basically), and the south Indian style cabbage with the usual south indian tadka and coconut flakes. Boring.

–Deepa (confused about cabbage, in Austin TX)

]]> By: Mallika http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49208 Mallika Wed, 16 Jul 2008 21:11:49 +0000 http://www.quickindiancooking.com/?p=425#comment-49208 Geoff - never take chicken off the bone. It's the bone that gives them flavour! Lekhni - mint is super simple to grow even for an idiot like me. Jenn - LOL. Geoff - never take chicken off the bone. It’s the bone that gives them flavour!

Lekhni - mint is super simple to grow even for an idiot like me.

Jenn - LOL.

]]> By: JennDZ_The LeftoverQueen http://www.quickindiancooking.com/2008/07/15/a-thigh-for-your-conscience/#comment-49205 JennDZ_The LeftoverQueen Wed, 16 Jul 2008 16:00:57 +0000 http://www.quickindiancooking.com/?p=425#comment-49205 Sounds delicious! I am the same way, I buy the legs and thighs because they are cheaper when all you get are organic or free-range! Your legs look great! LOL! Sounds delicious! I am the same way, I buy the legs and thighs because they are cheaper when all you get are organic or free-range! Your legs look great! LOL!

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