Comments on: A thigh for your conscience

By: Asha

Asha — Sun, 15 Jan 2012 22:59:23 +0000

I am cooking from this recipe right now (minus the mint) and it is delicious! I have tried many palak based Indian curry recipes from the blogosphere and this one is a keeper!! Also by far – the simplest.

By: Shells

Shells — Sat, 06 Mar 2010 09:35:08 +0000

This is the first recipe of yours I’ve tried. It was really fantastic, even minus the fresh coriander. Thanks!

By: Smita

Smita — Fri, 25 Jul 2008 16:05:27 +0000

oooh – delish and simple

As for the potato bread post, lets just say that blogger and I tussled and blogger won. GRR. Reposted. You caught my boo-boo

Smeeter

By: Elisabeth Winkler

Elisabeth Winkler — Mon, 21 Jul 2008 08:20:14 +0000

Hi again. Another economy trick is to buy the whole organic bird, and then segment it yourself, maybe freezing some pieces. You can use the breast for one meal, the thighs for another, etc. And the carcass for chicken soup. Serving with a plate heaped with fresh veg and wholefood grains will make the chicken go further and maybe us too (‘cos it is so healthy).

By: Elisabeth Winkler

Elisabeth Winkler — Mon, 21 Jul 2008 08:11:08 +0000

Cooking chicken in a puree of spinach, coriander, mint and chilli sounds divine. This I must try (coriander is a herb that growing-wise defeats me – the slugs always get to it before me.)

By: Let Them Eat Chicken: The Round-Up « A Merrier World

Let Them Eat Chicken: The Round-Up « A Merrier World — Fri, 18 Jul 2008 11:17:57 +0000

[...] posted an entertaining account of an encounter with thighs in A Thigh For Your Conscience at Quick Indian Cooking. She was very serious about her recipe for chicken curry however, and used [...]

By: mandira

mandira — Thu, 17 Jul 2008 16:58:43 +0000

this looks delicious… I have also started getting free range, organic chicken and am appreciating the difference in taste

also catching up on your posts, your morocco trip sounds like fun!

By: Mallika

Mallika — Thu, 17 Jul 2008 12:30:33 +0000

Hi Radhika – a salad onion is indeed a spring onion.

Deepa – cabbage isn’t my most favourite vegetable but a recipe will follow soon especially for you!

By: Radhika

Radhika — Thu, 17 Jul 2008 00:15:50 +0000

Is a salad Onion a spring onion/scallion?

Radhika (onion-ly challenged in NYC)

By: Deepa

Deepa — Wed, 16 Jul 2008 22:23:30 +0000

Hey Mallika,

That was funny!!

I am looking for a yummy cabbage roll recipe (healthy). Let me know if you get to making such a thing…I have become used to tried and tested blog recipes, hate to try something random from the internet!! Many of them call for baking, and it makes no sense because everything seems well cooked already.

I only know 2 things with cabbage : cabbage with tofu and garlic and white bepper (saute these things, basically), and the south Indian style cabbage with the usual south indian tadka and coconut flakes. Boring.

–Deepa (confused about cabbage, in Austin TX)