Comments on: Saag Paneer on the road to perfection http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/ Fast and easy ways to spice up your life with Mallika Basu Wed, 08 Feb 2012 03:00:23 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Nancy http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-369426 Nancy Thu, 02 Feb 2012 13:12:51 +0000 http://www.quickindiancooking.com/?p=431#comment-369426 Made this last night. Yum! I added just a splash of lemon juice to brighten the flavour (my spices are old and need replacing.) Thanks! Made this last night. Yum! I added just a splash of lemon juice to brighten the flavour (my spices are old and need replacing.) Thanks!

]]> By: Mallika http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-236100 Mallika Thu, 01 Sep 2011 16:30:07 +0000 http://www.quickindiancooking.com/?p=431#comment-236100 Ha ha yes Lyle... although you have to be able to deal with the unavoidable girly banter!! Ha ha yes Lyle… although you have to be able to deal with the unavoidable girly banter!!

]]> By: Lyle http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-208278 Lyle Wed, 27 Jul 2011 00:46:30 +0000 http://www.quickindiancooking.com/?p=431#comment-208278 I made paneer last night, for the first time, and now have to come up with something to have with it! Your recipe looks to be perfect for a first try at saag paneer, one of my most favorite Indian dishes. Thank you! By the way, are guys allowed to purchase your cookbook? :-) I made paneer last night, for the first time, and now have to come up with something to have with it! Your recipe looks to be perfect for a first try at saag paneer, one of my most favorite Indian dishes. Thank you!

By the way, are guys allowed to purchase your cookbook? :-)

]]> By: Lindzi http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-103768 Lindzi Sat, 22 Jan 2011 20:37:50 +0000 http://www.quickindiancooking.com/?p=431#comment-103768 This is glorious! Perfect mix of spices, just the right amount of heat. I'm a massive fan of saag and have never made it before. Wow! Heaven. Thanks. This is glorious! Perfect mix of spices, just the right amount of heat. I’m a massive fan of saag and have never made it before. Wow! Heaven. Thanks.

]]> By: Mallika http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-97882 Mallika Wed, 05 Jan 2011 19:09:51 +0000 http://www.quickindiancooking.com/?p=431#comment-97882 Hi Keith - so thrilled it worked out! Go for Greek yoghurt if you must... nice and creamy but not as fatty as cream. Hi Keith – so thrilled it worked out! Go for Greek yoghurt if you must… nice and creamy but not as fatty as cream.

]]> By: Keith Harding http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-97685 Keith Harding Wed, 05 Jan 2011 02:25:28 +0000 http://www.quickindiancooking.com/?p=431#comment-97685 Brilliant - I received a copy of your book for Christmas and tried this recipe - really nice, Mallika. I'm wondering if the addition of a little cream or yoghurt to the spinach might be a plus? Brilliant – I received a copy of your book for Christmas and tried this recipe – really nice, Mallika.
I’m wondering if the addition of a little cream or yoghurt to the spinach might be a plus?

]]> By: Tess http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-60360 Tess Tue, 22 Jun 2010 01:40:44 +0000 http://www.quickindiancooking.com/?p=431#comment-60360 Also, you can use garlic/ginger paste to substitute the chopped ginger and garlic. Also, you can use garlic/ginger paste to substitute the chopped ginger and garlic.

]]> By: Tess http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-60358 Tess Tue, 22 Jun 2010 01:38:19 +0000 http://www.quickindiancooking.com/?p=431#comment-60358 I just tried this and I am waiting for the rice and naan to finish to go with it! I am so pleased because it tastes just like the Saag Paneer at the Indian restaurant where I work. To the people who asked if you could use fresh spinach, yes you can! Just add it gradually while constantly stirring it to get the volume down if you have a regular sized pot. Otherwise it will overflow. Thanks Mallika! I just tried this and I am waiting for the rice and naan to finish to go with it! I am so pleased because it tastes just like the Saag Paneer at the Indian restaurant where I work. To the people who asked if you could use fresh spinach, yes you can! Just add it gradually while constantly stirring it to get the volume down if you have a regular sized pot. Otherwise it will overflow. Thanks Mallika!

]]> By: julez http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-55894 julez Thu, 25 Feb 2010 00:49:15 +0000 http://www.quickindiancooking.com/?p=431#comment-55894 great recipes with humour and a zest for life. thanks mallika great recipes with humour and a zest for life. thanks mallika

]]> By: Harsh Rana http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/comment-page-1/#comment-50766 Harsh Rana Mon, 20 Oct 2008 20:41:52 +0000 http://www.quickindiancooking.com/?p=431#comment-50766 i finally made saag paneer.. and it was awesome!! thanks mallika.. im proud of myself..haha. i finally made saag paneer.. and it was awesome!!

thanks mallika.. im proud of myself..haha.

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