Comments on: Road to perfection http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/ Fast and easy ways to spice up your life with Mallika Basu Mon, 20 May 2013 07:26:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Cheri http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-433854 Cheri Fri, 07 Dec 2012 03:38:16 +0000 http://www.quickindiancooking.com/?p=431#comment-433854 I just made this dish and it is the best Saag Paneer recipe I’ve found yet! Simple to do and so delish! I left out the finger chili and it was perfect alongside a spicy chicken tikka masala I also made. Thank you so much for posting this version of Saag Paneer!

]]> By: sumaN 4 rhitU http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-428177 sumaN 4 rhitU Tue, 30 Oct 2012 12:08:54 +0000 http://www.quickindiancooking.com/?p=431#comment-428177 Some time we add too much Red-Chilly-Powder in curry… by mistake; how is it possible to readjust the taste or is there any way to decrease this hot taste….

kindly help

]]> By: Huffington Post, 11 Oct 2012 http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-428029 Huffington Post, 11 Oct 2012 Mon, 29 Oct 2012 15:46:10 +0000 http://www.quickindiancooking.com/?p=431#comment-428029 [...] Get the Saag Paneer recipe from Quick Indian Cooking [...]

]]> By: Nancy http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-369426 Nancy Thu, 02 Feb 2012 13:12:51 +0000 http://www.quickindiancooking.com/?p=431#comment-369426 Made this last night. Yum! I added just a splash of lemon juice to brighten the flavour (my spices are old and need replacing.) Thanks!

]]> By: Mallika http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-236100 Mallika Thu, 01 Sep 2011 16:30:07 +0000 http://www.quickindiancooking.com/?p=431#comment-236100 Ha ha yes Lyle… although you have to be able to deal with the unavoidable girly banter!!

]]> By: Lyle http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-208278 Lyle Wed, 27 Jul 2011 00:46:30 +0000 http://www.quickindiancooking.com/?p=431#comment-208278 I made paneer last night, for the first time, and now have to come up with something to have with it! Your recipe looks to be perfect for a first try at saag paneer, one of my most favorite Indian dishes. Thank you!

By the way, are guys allowed to purchase your cookbook? :-)

]]> By: Lindzi http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-103768 Lindzi Sat, 22 Jan 2011 20:37:50 +0000 http://www.quickindiancooking.com/?p=431#comment-103768 This is glorious! Perfect mix of spices, just the right amount of heat. I’m a massive fan of saag and have never made it before. Wow! Heaven. Thanks.

]]> By: Mallika http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-97882 Mallika Wed, 05 Jan 2011 19:09:51 +0000 http://www.quickindiancooking.com/?p=431#comment-97882 Hi Keith – so thrilled it worked out! Go for Greek yoghurt if you must… nice and creamy but not as fatty as cream.

]]> By: Keith Harding http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-97685 Keith Harding Wed, 05 Jan 2011 02:25:28 +0000 http://www.quickindiancooking.com/?p=431#comment-97685 Brilliant – I received a copy of your book for Christmas and tried this recipe – really nice, Mallika.
I’m wondering if the addition of a little cream or yoghurt to the spinach might be a plus?

]]> By: Tess http://www.quickindiancooking.com/2008/07/25/saag-paneer-on-the-road-to-perfection/#comment-60360 Tess Tue, 22 Jun 2010 01:40:44 +0000 http://www.quickindiancooking.com/?p=431#comment-60360 Also, you can use garlic/ginger paste to substitute the chopped ginger and garlic.

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