Comments on: Seekh kebabs for best-laid plans

By: mandira

mandira — Mon, 25 Aug 2008 17:51:04 +0000

the kebabs look delicious mallika, I would have sneaked a few myself!

By: rosie lovell

rosie lovell — Sun, 24 Aug 2008 16:51:51 +0000

lady lumps!
these look awesome.
there’s a great turkish kebab place we should all go to up in stoke newington…..
happy bank bollyday
xxxxxx

By: lee

lee — Fri, 22 Aug 2008 20:11:30 +0000

I once made a Sikh kebab by sticking a skewer into my Indian friend.

By: Mallika

Mallika — Fri, 22 Aug 2008 07:46:20 +0000

Thanks guys!

Deeba – I would suggest two tablespoons of flour or cornflour to hold the kebabs together. But then you’ll need a pretty amazing food processor to grind the dry meat together.

Smithz – The chilling part is really important. If you can keep the meat mixture in the fridge for 1-2 hours. If it’s still troublesome then floor (as above) is your answer. But to be honest, mine came out just fine at the first go! Maybe you should try this recipe.

Christie – Ooops. I couldn’t think of anther City in Australia beginning with M. Any suggestions?

By: smithz

smithz — Fri, 22 Aug 2008 05:38:10 +0000

the kabab recipe is amazingly simple… however one problem i always face is having my meat fall off the skewers. Is there a solutn for this

By: Christie@fig&cherry

Christie@fig&cherry — Thu, 21 Aug 2008 22:52:06 +0000

Yay for Aussie BBQs!

Those kebabs sound so good I’m surprised you wanted to share them. The more for you, the better!

BTW, the weather in Melb is pretty unpredictable and often stormy, so it may have been closer than you think

By: Christie @ fig&cherr

Christie @ fig&cherr — Thu, 21 Aug 2008 22:51:29 +0000

Yay for Aussie BBQs!

Those kebabs sound so good I’m surprised you wanted to to share them. The more for you, the better!

BTW, the weather in Melb is pretty unpredictable and often stormy, so it may have been closer than you think

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Thu, 21 Aug 2008 14:21:04 +0000

This looks awesome Mallika! I would have a sneaked a few myself!

By: sangeeth

sangeeth — Thu, 21 Aug 2008 14:15:39 +0000

my first time here girl and ur blogs cool….keep rockin…

By: Deeba

Deeba — Thu, 21 Aug 2008 11:27:45 +0000

Ooooooooooh Mallika…what fun. Wish I had a ra ra skirt (mini would drive the crowds away if they saw me)LOL…I would have come too. Love the look of ‘em kebabs. Tell me, have you ever tried these without the egg? I’m quite a non-eggy person. I’ve made chicken seekhs without eggs 7 they seemed to hold up fine.