Comments on: Methi Murgh – A welcome distraction

By: sheba

sheba — Sun, 07 Feb 2010 14:04:12 +0000

methi chk looks fabulous..am thrilled to have found ur blog..

By: cool b

cool b — Thu, 04 Jun 2009 15:35:50 +0000

you can add as much methi leaves as you want, there is nothing wrong. i am going to try it now but as i said with lot more methi!

fyi… i have bookmarked this wonderful recipe here at http://www.webyam.com/snippets/recipes.html

By: Konkani Foodie

Konkani Foodie — Mon, 04 May 2009 20:17:09 +0000

This looks soooo yummy !! I am going to try this for dinner tonight. Thanks for sharing!!

By: Andrew

Andrew — Sat, 07 Mar 2009 04:52:18 +0000

All I have to say is… oh my goodness. It’s friday, I went to the market after work and picked up what was needed, poured a glass of wine and began putting the love into my dutch oven. This recipe is love. My lucky neighbors got home from a movie just in time to sit down to this. They closed their eyes every time they put a bite in their mouth. This is the definition of comfort food. I can’t back it up enough. Cheers and thank you so much!

By: Arindam Mukhopadhyay

Arindam Mukhopadhyay — Sun, 15 Feb 2009 20:31:06 +0000

Liked your recipe – both bharta and methi murgh. I am planning to cook one tonight and will let you know if I have any recommendation.

By the way, your description of an idyllic Saturday club afternoon is simply unmatched.

Cheers and happy cooking!
Arindam
New York

By: Arundhuti

Arundhuti — Wed, 17 Dec 2008 13:59:59 +0000

Your methi murg surely looks tempting!

By: CHICKEN CURRY WITH FENUGREEK…WORLD FOOD DAY | Baking Secrets

CHICKEN CURRY WITH FENUGREEK…WORLD FOOD DAY | Baking Secrets — Tue, 02 Dec 2008 15:14:36 +0000

[...] is a recipe I bookmarked the minute I saw it at Mallika’s Quick Indian Cooking. It was so tempting at the time, I just couldn’t wait for the season’s first fenugreek. [...]

By: Anisha Kuruvilla

Anisha Kuruvilla — Sun, 23 Nov 2008 12:50:13 +0000

Hey
I tried your Methi Murg today and I must say it was just fantastic. It was greatly appreciated at home

By: CHICKEN CURRY WITH FENUGREEK…WORLD FOOD DAY | Puratos Articles

CHICKEN CURRY WITH FENUGREEK…WORLD FOOD DAY | Puratos Articles — Fri, 21 Nov 2008 18:24:11 +0000

[...] is a recipe I bookmarked the minute I saw it at Mallika’s Quick Indian Cooking. It was so tempting at the time, I just couldn’t wait for the season’s first fenugreek. [...]

By: Elisabeth Winkler

Elisabeth Winkler — Fri, 31 Oct 2008 21:44:14 +0000

You did the right thing to swallow any “bad-boss words” you might later regret and to swallow some good home-cooked food instead.

It’s a good practice – make food not war!