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	<title>Comments on: Jubilant dal</title>
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	<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: senpolia</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-318017</link>
		<dc:creator>senpolia</dc:creator>
		<pubDate>Fri, 16 Dec 2011 04:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=572#comment-318017</guid>
		<description>I was recommended this web site by way of my cousin. I&#039;m not sure whether or not this publish is written by him as no one else recognise such unique about my problem. You&#039;re amazing! Thanks!</description>
		<content:encoded><![CDATA[<p>I was recommended this web site by way of my cousin. I&#8217;m not sure whether or not this publish is written by him as no one else recognise such unique about my problem. You&#8217;re amazing! Thanks!</p>
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		<title>By: Sabrina</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-125667</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Thu, 10 Mar 2011 11:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=572#comment-125667</guid>
		<description>How long does it take to cook this dish?(:</description>
		<content:encoded><![CDATA[<p>How long does it take to cook this dish?(:</p>
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		<title>By: Seona Ashton</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50965</link>
		<dc:creator>Seona Ashton</dc:creator>
		<pubDate>Thu, 13 Nov 2008 21:11:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=572#comment-50965</guid>
		<description>If you have time to fit it in I would love your recipe for Bhuna Gosht as this is one of my husbands favourites when we eat out.</description>
		<content:encoded><![CDATA[<p>If you have time to fit it in I would love your recipe for Bhuna Gosht as this is one of my husbands favourites when we eat out.</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50951</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Wed, 12 Nov 2008 17:18:21 +0000</pubDate>
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		<description>Sounds like an awesome dinner party! I want an invite next time! :)</description>
		<content:encoded><![CDATA[<p>Sounds like an awesome dinner party! I want an invite next time! <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Arundathi</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50947</link>
		<dc:creator>Arundathi</dc:creator>
		<pubDate>Wed, 12 Nov 2008 05:29:14 +0000</pubDate>
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		<description>fabulous looking dal - yellow dals are my favorite!</description>
		<content:encoded><![CDATA[<p>fabulous looking dal &#8211; yellow dals are my favorite!</p>
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	<item>
		<title>By: cassie</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50945</link>
		<dc:creator>cassie</dc:creator>
		<pubDate>Wed, 12 Nov 2008 01:13:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=572#comment-50945</guid>
		<description>This reminds me a bit of your delicious Punjabi dal, which has become one of my quick go-to meals.  Lovely recipe, Mallika!  and it also looks easy, healthy and so flavorful.  Can&#039;t wait to try it!</description>
		<content:encoded><![CDATA[<p>This reminds me a bit of your delicious Punjabi dal, which has become one of my quick go-to meals.  Lovely recipe, Mallika!  and it also looks easy, healthy and so flavorful.  Can&#8217;t wait to try it!</p>
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	<item>
		<title>By: Erica</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50944</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Tue, 11 Nov 2008 20:52:12 +0000</pubDate>
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		<description>I&#039;m going to try this dal recipe tonight. How great that you used it to celebrate Obama&#039;s victory! Here in Texas my family celebrated with chicken gumbo and beer. :)

And in response to Sonia, I don&#039;t know what to do w/ excess oil, unfortunately. I am under the impression that you can reuse it, but am not sure about that.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try this dal recipe tonight. How great that you used it to celebrate Obama&#8217;s victory! Here in Texas my family celebrated with chicken gumbo and beer. <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>And in response to Sonia, I don&#8217;t know what to do w/ excess oil, unfortunately. I am under the impression that you can reuse it, but am not sure about that.</p>
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	<item>
		<title>By: sonia</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50943</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Tue, 11 Nov 2008 18:02:22 +0000</pubDate>
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		<description>Nice blog...I like your style of cooking...Between work and school and a grown-up baby (aka the husband) to take care of, I have very little time for my first love..discovering/inventing good and healthy indian food. I generally do not cook anything if it takes more than 30 mins over the week (cleaning up included). Like you I rely on easily available stuff and some prep work completed over a bollywood DVD on Sunday afternoons. 
I have a question here for everybody - do you re-use oil after frying something? Asking because if I do have to fry stuff, I do not know what to do with the remaining oil and its a shame to waste so much.</description>
		<content:encoded><![CDATA[<p>Nice blog&#8230;I like your style of cooking&#8230;Between work and school and a grown-up baby (aka the husband) to take care of, I have very little time for my first love..discovering/inventing good and healthy indian food. I generally do not cook anything if it takes more than 30 mins over the week (cleaning up included). Like you I rely on easily available stuff and some prep work completed over a bollywood DVD on Sunday afternoons.<br />
I have a question here for everybody &#8211; do you re-use oil after frying something? Asking because if I do have to fry stuff, I do not know what to do with the remaining oil and its a shame to waste so much.</p>
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		<title>By: Sia</title>
		<link>http://www.quickindiancooking.com/2008/11/11/jubilant-dal/comment-page-1/#comment-50942</link>
		<dc:creator>Sia</dc:creator>
		<pubDate>Tue, 11 Nov 2008 14:45:04 +0000</pubDate>
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		<description>LOL... ur posts always make me smile even between boring meetings ;) here comes my boss.. will come bk n ceck the recipe later :)</description>
		<content:encoded><![CDATA[<p>LOL&#8230; ur posts always make me smile even between boring meetings <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  here comes my boss.. will come bk n ceck the recipe later <img src='http://www.quickindiancooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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