Comments on: A festive party accesory

By: sb

sb — Sun, 19 Sep 2010 17:36:08 +0000

I don’t have a hand blender, so I pre-blended the cinnamon, coriander and cumin seeds, cardamom and cashews before adding it to the onions, garlic and ginger…and boy…were the results fantastic! Thanks! Great recipe. Am going to try it on a head of cauliflower next.

By: Jyothi

Jyothi — Mon, 06 Sep 2010 14:36:08 +0000

I had tried the kalakhand and kashmiri panneer without the cream but was not too happy with the results. But this… this tops the charts. Awesome.. A very unique way of cooking cabbage. Thank you. Tastes great.

By: rob

rob — Tue, 16 Dec 2008 16:19:13 +0000

i will try it this evening looks tasty

By: Elisabeth Winkler

Elisabeth Winkler — Thu, 11 Dec 2008 23:14:38 +0000

I love the idea of whizzing up cashews and spices then smothering the concoction on greens. Nice one!

By: Wendy

Wendy — Fri, 05 Dec 2008 21:52:02 +0000

How did I miss this one? Sounds/looks fabulous. Bookmarked.

By: lee

lee — Fri, 28 Nov 2008 20:25:46 +0000

chicken? i thought it was onion

By: Nathalie

Nathalie — Fri, 28 Nov 2008 16:17:12 +0000

It looks very good.
I’ve been reading your blog for a while now and I really want to start learning how to cook indian cuisine now!
Thanks for all those recipes

By: smithz

smithz — Thu, 27 Nov 2008 06:15:52 +0000

Gorgeous! how do u come up with these recipes….

By: sra

sra — Wed, 26 Nov 2008 14:42:58 +0000

That’s plain ol’ cabbage? When I saw the pic on my reader, I thought it was a hunk of chicken!