Comments on: As cool as cucumber?

By: Gordon Spath

Gordon Spath — Sat, 17 Dec 2011 14:22:20 +0000

Hey, this is a really nice site you have here and I just wanted to drop a friendly message. It has a lot of potential, actually my son ad I run a couple blogs ourselves like this. To be honest, I’m kind of old school and I really didn’t get into the digital stuff until I saw him making $110 per DAY off a cheap little site he had thrown together in less than a few hours! I was literally floored. You see I had lost my job about a year and a half ago, so trust me I know what it’s like when life drops you on your knees and makes you cry for relief. I called everyone I knew and a whole lot of people that I didn’t just to get my $42,000 a year office job back (which I had held for almost 15 years). If it wasn’t for my son, I have no idea where on earth our family would be. Our whole family does this for a living now, full time and self employed and we make about $15,687 between the three of us combined. I really think you should just consider giving it a go, it’ll only take a minute of your time to look at the video: http://www.earn-a-big-income.info Your destiny should be your hands alone. Just trust your gut and make the change you need. Hope to see you on the other side!

By: Cold comfort | How To

Cold comfort | How To — Mon, 17 Jan 2011 06:57:31 +0000

[...] also DK’s Bread Raita, MD’s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda [...]

By: Cold comfort « Quick Indian Cooking

Cold comfort « Quick Indian Cooking — Thu, 13 May 2010 15:30:48 +0000

[...] also DK’s Bread Raita, MD’s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda Raita. Click here to cancel reply. Leave a [...]

By: Quick Indian Cooking » A matter of minds

Quick Indian Cooking » A matter of minds — Tue, 13 Jan 2009 16:51:20 +0000

[...] Cucumber and mint raita with mini naans [...]

By: Elisabeth Winkler

Elisabeth Winkler — Thu, 11 Dec 2008 23:22:22 +0000

I love raita too. Because yogurt is fermented, it’s soothing on the gut. Lakeland does a dinky yogurt-maker that keeps the milk at just the right temperature to set. I was making it every week (before I found out I was lactose-intolerant). But I miss those friendly bacteria (!) and might start experimenting with yogurt again…

By: Homecooked

Homecooked — Sat, 06 Dec 2008 08:59:58 +0000

Wow….raita is a fav accompaniment with any type of pulavs or biryanis

By: David

David — Sat, 06 Dec 2008 01:28:59 +0000

I’ll take the raita, thanks, not too much of a sweet tooth!

By: Eeshani

Eeshani — Fri, 05 Dec 2008 16:00:12 +0000

I love raita in any shape or form! I am yet to try your egg raita, though– that has to be next on the list. BTW, where in India do you source the NIAW cookbook? I sent my hapless mother on a four bookstore hunt through Delhi yesterday, but she tells me they hadn’t heard of the book. Then again, these bookstores also thought MS Swaminathan is a yogi of some sort…

By: Eeshani

Eeshani — Fri, 05 Dec 2008 15:59:55 +0000

By: Bharti

Bharti — Fri, 05 Dec 2008 00:38:40 +0000

Love this stuff, esp. in the summer time.
Tagged you for Breadline Africa.