Comments on: As cool as cucumber?

By: Cold comfort « Quick Indian Cooking

Cold comfort « Quick Indian Cooking — Thu, 13 May 2010 15:30:48 +0000

[...] also DK’s Bread Raita, MD’s version of Bhindi Raita, and my personal favourites Cucumber Raita and Anda Raita. Click here to cancel reply. Leave a [...]

By: Quick Indian Cooking » A matter of minds

Quick Indian Cooking » A matter of minds — Tue, 13 Jan 2009 16:51:20 +0000

[...] Cucumber and mint raita with mini naans [...]

By: Elisabeth Winkler

Elisabeth Winkler — Thu, 11 Dec 2008 23:22:22 +0000

I love raita too. Because yogurt is fermented, it’s soothing on the gut. Lakeland does a dinky yogurt-maker that keeps the milk at just the right temperature to set. I was making it every week (before I found out I was lactose-intolerant). But I miss those friendly bacteria (!) and might start experimenting with yogurt again…

By: Homecooked

Homecooked — Sat, 06 Dec 2008 08:59:58 +0000

Wow….raita is a fav accompaniment with any type of pulavs or biryanis

By: David

David — Sat, 06 Dec 2008 01:28:59 +0000

I’ll take the raita, thanks, not too much of a sweet tooth!

By: Eeshani

Eeshani — Fri, 05 Dec 2008 16:00:12 +0000

I love raita in any shape or form! I am yet to try your egg raita, though– that has to be next on the list. BTW, where in India do you source the NIAW cookbook? I sent my hapless mother on a four bookstore hunt through Delhi yesterday, but she tells me they hadn’t heard of the book. Then again, these bookstores also thought MS Swaminathan is a yogi of some sort…

By: Eeshani

Eeshani — Fri, 05 Dec 2008 15:59:55 +0000

By: Bharti

Bharti — Fri, 05 Dec 2008 00:38:40 +0000

Love this stuff, esp. in the summer time.
Tagged you for Breadline Africa.

By: Rashmi

Rashmi — Thu, 04 Dec 2008 10:10:50 +0000

our family recipe is ditto, except for black salt

By: vanamala

vanamala — Wed, 03 Dec 2008 19:46:29 +0000

this looks really coool raita..