Comments on: A new bird for Christmas http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/ Fast and easy ways to spice up your life with Mallika Basu Fri, 24 May 2013 23:21:33 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Elisabeth Winkler http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51296 Elisabeth Winkler Tue, 23 Dec 2008 22:33:20 +0000 http://www.quickindiancooking.com/?p=617#comment-51296 Snoozing during yoga – that made me laugh (in recognition).

What synchronicity was afoot for fate to take you in the path of four curry-making couples?! Those moments make me think of the “hidden stream underlying everything”.

Thank you for this recipe and for thinking of limiting sourcing-panic. I do not eat tomatoes (allergy) but I guess you could just use, say, 2 extra tablespoons of water?

]]> By: Ann@CookingtheBooks http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51264 Ann@CookingtheBooks Sat, 20 Dec 2008 09:48:19 +0000 http://www.quickindiancooking.com/?p=617#comment-51264 This sounds delicious! Can’t wait to see the chicken and vegetarian versions, too! (Can you tell? We’re expecting LOTS of house-guests — one pot meals are God’s gift to busy hostesses).

]]> By: Mallika http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51258 Mallika Fri, 19 Dec 2008 18:35:06 +0000 http://www.quickindiancooking.com/?p=617#comment-51258 Indosungod – Goat would work really, really well.

Greg – I make peshawari naan, especially for you!

Eeshani – Never heard of it. I’ll ask my dad. He’s a great one for exotic spices…

Thanks Jenn. It’s hard to be fabulous without the copious drinking though!

]]> By: JennDZ_The LeftoverQueen http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51236 JennDZ_The LeftoverQueen Wed, 17 Dec 2008 19:16:33 +0000 http://www.quickindiancooking.com/?p=617#comment-51236 That sounds so good Mallika! I could eat it RIGHT NOW!!!

I am sure you were the most fabulous at the office party! ;)

]]> By: Eeshani http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51235 Eeshani Wed, 17 Dec 2008 17:26:06 +0000 http://www.quickindiancooking.com/?p=617#comment-51235 Another fabulous looking recipe! Have you heard of this spice blend called vadouvan? All the descriptions I’ve read of it say its from Pondicherry, which is my home town, but I’ve never heard of this spice blend. It is reminiscent of something called vadaam, which people use in sambars etc. Anyway, just wanted to pick your brain– you’re Miss Masala, after all! Thanks!

]]> By: Deeba http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51234 Deeba Wed, 17 Dec 2008 16:13:10 +0000 http://www.quickindiancooking.com/?p=617#comment-51234 Never tried dal gosht before Mallika…but am still dreaming of the delicous pepper lamb we had yesterday! Thanks for the recipe; cant wait to see what follows next!

]]> By: Gregor http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51232 Gregor Wed, 17 Dec 2008 06:41:40 +0000 http://www.quickindiancooking.com/?p=617#comment-51232 Surely Naan bread from Tesco would suffice?

]]> By: indosungod http://www.quickindiancooking.com/2008/12/16/a-new-bird-for-christmas/#comment-51228 indosungod Tue, 16 Dec 2008 23:11:18 +0000 http://www.quickindiancooking.com/?p=617#comment-51228 Looks gorgeous. Have not tried the Dal Gosht yet or don’t remember tasting it either. How would goat work inplace of lamb?

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