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	<title>Comments on: An explosive treat</title>
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	<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/</link>
	<description>Fast and easy ways to spice up your life with Mallika Basu</description>
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		<title>By: Mallika</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51629</link>
		<dc:creator>Mallika</dc:creator>
		<pubDate>Thu, 22 Jan 2009 20:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51629</guid>
		<description>Oh we love this Namesake-chaat papris and sev from Annapurna&#039;s on Elgin Road and back home to make this absolutely yummy snack!</description>
		<content:encoded><![CDATA[<p>Oh we love this Namesake-chaat papris and sev from Annapurna&#8217;s on Elgin Road and back home to make this absolutely yummy snack!</p>
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		<title>By: rameen</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51628</link>
		<dc:creator>rameen</dc:creator>
		<pubDate>Thu, 22 Jan 2009 19:23:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51628</guid>
		<description>hi,
that looks delicious
one problem         where do i buy papdi from?</description>
		<content:encoded><![CDATA[<p>hi,<br />
that looks delicious<br />
one problem         where do i buy papdi from?</p>
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		<title>By: Shreya</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51613</link>
		<dc:creator>Shreya</dc:creator>
		<pubDate>Thu, 22 Jan 2009 09:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51613</guid>
		<description>hi, a truly explosive treat:-) Love the pic, and the recipe is just perfect. I hope to get papdis in the supermarket nearby so that I can try this...</description>
		<content:encoded><![CDATA[<p>hi, a truly explosive treat:-) Love the pic, and the recipe is just perfect. I hope to get papdis in the supermarket nearby so that I can try this&#8230;</p>
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		<title>By: Padmaja</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51584</link>
		<dc:creator>Padmaja</dc:creator>
		<pubDate>Wed, 21 Jan 2009 11:55:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51584</guid>
		<description>So when r u inviting me over, Love to have this dear...
After coming back from India, I still haven&#039;t ventured into the kitchen to try anything... After your dish, I guess may its time to put on my apron and start.....</description>
		<content:encoded><![CDATA[<p>So when r u inviting me over, Love to have this dear&#8230;<br />
After coming back from India, I still haven&#8217;t ventured into the kitchen to try anything&#8230; After your dish, I guess may its time to put on my apron and start&#8230;..</p>
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		<title>By: deeba</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51551</link>
		<dc:creator>deeba</dc:creator>
		<pubDate>Mon, 19 Jan 2009 16:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51551</guid>
		<description>Just the best of Indian street food Mallika...even the kids love putting their indiv platters together every now &amp; then. Explosively delicious...yum!
BTW, your gosht kali mirch has been made 4 times, &amp; is a hit each time!! Thank you sweetheart! How&#039;s the mum-to-be doing?</description>
		<content:encoded><![CDATA[<p>Just the best of Indian street food Mallika&#8230;even the kids love putting their indiv platters together every now &amp; then. Explosively delicious&#8230;yum!<br />
BTW, your gosht kali mirch has been made 4 times, &amp; is a hit each time!! Thank you sweetheart! How&#8217;s the mum-to-be doing?</p>
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		<title>By: Maninas</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51547</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Sun, 18 Jan 2009 23:35:52 +0000</pubDate>
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		<description>oh no, I can&#039;t see the post again...</description>
		<content:encoded><![CDATA[<p>oh no, I can&#8217;t see the post again&#8230;</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51546</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Sun, 18 Jan 2009 23:09:41 +0000</pubDate>
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		<description>That sounds delicious, anything with tamarind (or potatoes for that matter) and I am SOLD! I have yet to see Cirque du Soleil, but I hear it is fantastic!</description>
		<content:encoded><![CDATA[<p>That sounds delicious, anything with tamarind (or potatoes for that matter) and I am SOLD! I have yet to see Cirque du Soleil, but I hear it is fantastic!</p>
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		<title>By: Elisabeth Winkler</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51545</link>
		<dc:creator>Elisabeth Winkler</dc:creator>
		<pubDate>Sun, 18 Jan 2009 20:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.quickindiancooking.com/?p=647#comment-51545</guid>
		<description>Cirque do Soleil - how wonderful! I have read about it but never made a performance. I love your description - just as I imagined it. Confirms that this is a spectacle not to be missed.

Ah, street vendors. How I wish this country served tasty, home-cooked food on the street! (Although I did have a great takeaway on Friday from the Falafel King).

I still have not mastered tamarind - this inspires me to have another go.

I have learnt so much from you - how to gently fry onions and spices, then add a little water to make an aromatic sauce. 

Thank you for your informative and entertaining blog, Mallika, and a very happy new year to you.</description>
		<content:encoded><![CDATA[<p>Cirque do Soleil &#8211; how wonderful! I have read about it but never made a performance. I love your description &#8211; just as I imagined it. Confirms that this is a spectacle not to be missed.</p>
<p>Ah, street vendors. How I wish this country served tasty, home-cooked food on the street! (Although I did have a great takeaway on Friday from the Falafel King).</p>
<p>I still have not mastered tamarind &#8211; this inspires me to have another go.</p>
<p>I have learnt so much from you &#8211; how to gently fry onions and spices, then add a little water to make an aromatic sauce. </p>
<p>Thank you for your informative and entertaining blog, Mallika, and a very happy new year to you.</p>
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		<title>By: sandeepa</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51542</link>
		<dc:creator>sandeepa</dc:creator>
		<pubDate>Sun, 18 Jan 2009 04:46:47 +0000</pubDate>
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		<description>Ooooooh sure messed up my senses</description>
		<content:encoded><![CDATA[<p>Ooooooh sure messed up my senses</p>
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		<title>By: Bharti</title>
		<link>http://www.quickindiancooking.com/2009/01/16/an-explosive-treat/comment-page-1/#comment-51539</link>
		<dc:creator>Bharti</dc:creator>
		<pubDate>Sat, 17 Jan 2009 20:43:13 +0000</pubDate>
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		<description>I wish I could chaat that right now.</description>
		<content:encoded><![CDATA[<p>I wish I could chaat that right now.</p>
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