Comments on: Rising to the challenge http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/ Fast and easy ways to spice up your life with Mallika Basu Mon, 20 May 2013 07:26:11 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: uk chefs forum http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52758 uk chefs forum Sat, 18 Apr 2009 10:04:48 +0000 http://www.quickindiancooking.com/?p=676#comment-52758 Wow, looks amazing…will need to try this recipe. thanks

]]> By: inaudi101 http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52699 inaudi101 Thu, 09 Apr 2009 18:39:24 +0000 http://www.quickindiancooking.com/?p=676#comment-52699 wow looks eatable thanks for the idea- it sounds great!:)! email me when u have more delisous foods!!!!!

]]> By: Gayathri http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52575 Gayathri Thu, 26 Mar 2009 17:36:13 +0000 http://www.quickindiancooking.com/?p=676#comment-52575 Great recipe, will try it

]]> By: Homecooked http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52094 Homecooked Sun, 22 Feb 2009 08:29:10 +0000 http://www.quickindiancooking.com/?p=676#comment-52094 LOL…your story was darn funny :) I am sure everyone appreciated the effort u put in. Next time you’ll bake an awesome cake :)

]]> By: Elisabeth http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52020 Elisabeth Tue, 17 Feb 2009 07:54:59 +0000 http://www.quickindiancooking.com/?p=676#comment-52020 I think the secret of baking cakes is getting the ratio of flour to fat right. Forget raising agents – use whisked eggs.

I am still getting to grips with cardamom. Do you discard the pods after extracting the teeny powdery seeds? Are there recipes where the whole pod is eaten/crushed too? Help, no one tells you this…

]]> By: Usha http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-52009 Usha Mon, 16 Feb 2009 01:19:34 +0000 http://www.quickindiancooking.com/?p=676#comment-52009 The burfi’s look beautiful and perfect…

]]> By: Leshar http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-51956 Leshar Thu, 12 Feb 2009 23:28:14 +0000 http://www.quickindiancooking.com/?p=676#comment-51956 Hi , there , cheered up my day to read yr cake making incident , (in a nice way), I have a recipe for a microwave chocolate cake that has turned out usu good, sometimes beautifully and sometimes just ok. If u want , can email it to you.

]]> By: sandeepa http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-51902 sandeepa Sat, 07 Feb 2009 16:14:02 +0000 http://www.quickindiancooking.com/?p=676#comment-51902 ha ha…same story here :) Most days I revert to Betty Crocker Mixes and aren’t ppl amazed at my cake’s softness ;-)

Anek hoyeche ebar duto pa tule rest nao…erpor jokhon ghumote parbe na, nariyal bufi mathay uthbe

]]> By: Mallika http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-51879 Mallika Fri, 06 Feb 2009 11:57:39 +0000 http://www.quickindiancooking.com/?p=676#comment-51879 Thanks so much for your kind words of comfort. Would you believe I am trying yet another cake recipe tomorrow… when will I learn??

Takeaways – precisely. Frantzie – Its the condensed milk we’re using here. hope this helps!

]]> By: Takeaways http://www.quickindiancooking.com/2009/02/03/rising-to-the-challenge/#comment-51878 Takeaways Fri, 06 Feb 2009 11:51:48 +0000 http://www.quickindiancooking.com/?p=676#comment-51878 Looks wonderful and so easy to make as well! I have seen very similar coconut bites from South America.

To the poster asking about the milk, condensed milk is not the same as evaporated milk.

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