Comments on: Down but not out

By: Mary Wilen

Mary Wilen — Mon, 21 Jun 2010 04:44:21 +0000

Howdy there,Terrific blog dude! i am Fed up with using RSS feeds and do you use twitter?so i can follow you there:D.
PS:Do you thought to be putting video to your web site to keep the readers more entertained?I think it works.Best wishes, Mary Wilen

By: Marlin

Marlin — Mon, 08 Mar 2010 13:33:15 +0000

This is the main reason I love http://www.quickindiancooking.com. Killer post.

By: Konkani Foodie

Konkani Foodie — Tue, 28 Apr 2009 17:39:37 +0000

This looks good. I have been looking for a salad recipe with cooked beans for a long time. Thanks for sharing.

By: Eeshani

Eeshani — Sun, 19 Apr 2009 16:22:59 +0000

Asha korei bhalo achho, meye bhalo achhe.

By: LiberalFoodie

LiberalFoodie — Fri, 10 Apr 2009 23:29:31 +0000

I assume you’re taking a long needed break with the little one. Congratulations if the baby has already arrived. Sending you lots of hugs and looking forward to reading more from your side.

By: Anne

Anne — Thu, 09 Apr 2009 18:43:37 +0000

Referring to #26…I am curious about the olive also. Many of my Indian relatives have switched to olive oil in their cooking due to the health benefits. My husband and I have used both butter and olive oil in our sabzis and have not noticed a difference in flavor. Perhaps it depends on whether the olive oil is dark or light?

By: sandeepa

sandeepa — Tue, 31 Mar 2009 18:21:04 +0000

Mallika kemon acho ? baby kemon ache ?

By: Bharti

Bharti — Thu, 26 Mar 2009 21:48:44 +0000

Stopping by to say hi! Hope you are doing well.

By: Maninas

Maninas — Sun, 22 Mar 2009 14:09:18 +0000

Wishing you all the best, dearest Mallika! Hugz

By: Arundhuti

Arundhuti — Thu, 19 Mar 2009 12:30:54 +0000

Best Wishes!