Comments on: Eating humble koftas

By: Combo Cook

Combo Cook — Sun, 18 Sep 2011 23:09:54 +0000

Miss, I have to say: you made my Sunday.
Just finished stewing this dish, and it came out wonderful. This was the first time, and it certainly won’t be the last…..

By: kit freeman

kit freeman — Tue, 05 Apr 2011 23:28:14 +0000

Made this tonight, hubby said wow! Better than Khyber Pass Restaurant takeout in St. Paul, MN!!

Really delicious, thank you.

Will definitely be making this over and over.

Kit

By: Adrian Vecker

Adrian Vecker — Tue, 23 Nov 2010 14:35:02 +0000

Man, my grandmother was Italian and she made the most incredible meatballs I ever tasted, like you had died and gone to meatball heaven. Sadly, she didnt leave a single recipe for us so I've been trying to work it out on my own... slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!

By: Kanchan

Kanchan — Sun, 01 Aug 2010 16:43:22 +0000

Great looking dish… but I do not eat beef/lamb… hopefully this will turn out well with chicken… I gave an attempt towards Veg Malai Kofta… here’s the recipe I used : http://www.bestofkanchan.com/indian-recipes/malai-kofta/

By: deeba

deeba — Tue, 23 Jun 2009 04:49:16 +0000

Mini Basu sounds divine! Precious little poppet she must be Mallika, picture please! She must be an absolute sweetheart! These koftas do sound good & just what I love about them, most of the work can be done before. And yes, nothing like the family to keep you grounded LOL!! Congrats on your recipe inclusion…YAY!!

By: Elisabeth

Elisabeth — Mon, 22 Jun 2009 06:54:14 +0000

Glad you are back on form, and motherhood is not cramping your style – indeed, it is enhancing it. Putting the kofta mixture in the fridge the night before sounds a great idea. Adds to the tastes – and breaks up kitchen-time. Yup, I am all for making good cooking easier. Love to mini Basux

By: Elisabeth

Elisabeth — Mon, 22 Jun 2009 06:50:21 +0000

Glad you are back on form, and motherhood is not cramping your style – indeed, it is adding to it. Putting the kofta mixture in the fridge the night before sounds a great idea. Adds to the tastes – and breaks down the work. Yup, I am all for making work easier. Love to mini Basux

By: Srivalli

Srivalli — Fri, 12 Jun 2009 17:29:59 +0000

wow mallika there is nothing humble abt a kofta I tell you..:)..hope the lil one is doing good..and congrats on the recipe being featured..am sure many would be benefited..thats a lovely one you know!

By: Ann@CookingtheBooks

Ann@CookingtheBooks — Thu, 11 Jun 2009 15:59:16 +0000

Mmmmm… this looks so delicious. Can’t wait to try it. Hope you didn’t attempt cooking with turmeric in your flashy white romper!

PS So glad you are posting again. Missed you!

By: Bong Mom

Bong Mom — Wed, 10 Jun 2009 14:46:21 +0000

Great, ahem, minds do think alike Guessing what your Dad would say if I offered mine