Comments on: Yellow lentil dal

By: hoodia suplement

hoodia suplement — Wed, 10 Apr 2013 04:07:07 +0000

Together with every thing which appears to be developing inside this specific subject material, a significant percentage of viewpoints are actually rather exciting. Even so, I beg your pardon, because I do not subscribe to your whole theory, all be it radical none the less. It appears to me that your remarks are generally not entirely justified and in reality you are generally your self not completely convinced of the point. In any case I did take pleasure in reading through it.

By: delhi india

delhi india — Tue, 26 Mar 2013 18:51:05 +0000

When I originally left a comment I appear to have
clicked the -Notify me when new comments are added- checkbox and from now on each time a comment is added I
recieve four emails with the exact same comment. Is there a way you are able to remove me from that service?
Thank you!

By: custom bongs,acrylic bongs,cheap bongs,water bong,bongs for sale,waterpipes,bongs,percolator bong,bongs for cheap,cool bongs,glass bongs,cheap water bongs,mini bongs,glass bongs online,cheap bong,bubblers and bongs,pipes and bongs,cheap bongs online,bong

Mon, 02 Jan 2012 21:40:59 +0000

Thank you for the good writeup. It in reality was a enjoyment account it. Look complex to far brought agreeable from you! However, how could we communicate?

By: Simplest Apple Tart « Croque-Camille

Simplest Apple Tart « Croque-Camille — Mon, 17 Jan 2011 18:51:09 +0000

[...] been wanting to use it, but then a better idea comes along for those vegetables and I end up making dal again instead of that curried vegetable potpie I liked so much last [...]

By: ducky

ducky — Sun, 14 Nov 2010 10:48:13 +0000

I tried this dal as a first attempt ever at vegetarian Indian food. I was skeptical at first (it smelled too gingery) but ended up as a really fantastic, healthy meal. I have yet to be disappointed by a recipe here.Thanks Mallika!

Question, why some times do you call for ginger garlic paste (or ginger paste, or garlic paste) and why sometimes fresh ginger or garlic? Does it make a difference?

By: shruti

shruti — Mon, 27 Sep 2010 13:10:33 +0000

this is my first time here.. Loved the recipes.. Iam have just moved out off my house so i miss moms food.. these recipes are a huge comfort..

By: swetha

swetha — Mon, 12 Jul 2010 11:38:10 +0000

Hi!

The recipe is indeed simple. However, instead of letting the dal cook for about twenty mins or so on flame, it would be easier to use a pressure cooker, the result still would be soft, squishy dal. This saves both our time and and energy (gas/flame).

By: ganga108

ganga108 — Mon, 08 Feb 2010 22:06:46 +0000

Beautiful! I am a sucker for a good dal.

By: Hannah

Hannah — Mon, 25 Jan 2010 14:45:24 +0000

I made your dal last Sunday night and it was great! I’d never had it before and yum, yum, yum. Thankyou!

By: prashantn

prashantn — Sun, 17 Jan 2010 08:03:17 +0000

the photos are very visually appealing