Comments on: Tried and tested http://www.quickindiancooking.com/2011/01/13/tried-and-tested/ Fast and easy ways to spice up your life with Mallika Basu Sat, 18 May 2013 14:02:41 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Mallika http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-435607 Mallika Sat, 26 Jan 2013 18:30:18 +0000 http://www.quickindiancooking.com/?p=916#comment-435607 Thanks so much everyone! Delighted to see that everyone is altering to taste… why not, I say!

]]> By: Sam http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-435603 Sam Sat, 26 Jan 2013 18:20:19 +0000 http://www.quickindiancooking.com/?p=916#comment-435603 Oh my god! For a guy who has just started cooking, this tasted absolutely blissful! Thanks a lot for the recipe! :)

]]> By: Joy Parkinson http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-434207 Joy Parkinson Mon, 07 Jan 2013 19:05:34 +0000 http://www.quickindiancooking.com/?p=916#comment-434207 Hi and thank you. We loved it although I did add a tablespoon of tomato puree instead of the lemon juice. I also added a teaspoon of cumin seeds as well as the cumin powder because I just love their aroma and flavour. I will never buy sag aloo again!

]]> By: Johnny http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-433306 Johnny Sat, 17 Nov 2012 13:29:45 +0000 http://www.quickindiancooking.com/?p=916#comment-433306 Very delicious! I added some soy cream to it.

Greeting from Germany!

]]> By: Saag Aloo and Kachumber Salad | Run DMT http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403812 Saag Aloo and Kachumber Salad | Run DMT Fri, 07 Sep 2012 12:24:39 +0000 http://www.quickindiancooking.com/?p=916#comment-403812 [...] Aloo (Adapted from Quick Indian Cooking) Ingredients 4 medium waxy potatoes (Yukon Gold or red) 1 – 10 oz package of frozen leafy [...]

]]> By: Mallika http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403652 Mallika Tue, 28 Aug 2012 13:51:01 +0000 http://www.quickindiancooking.com/?p=916#comment-403652 Hi Colima, I’d find a slim fiery green chilli and try it out. An ethnic grocery store near you might have it, but I’m not sure what they call it over there.

Hope this helps somewhat? x

]]> By: Colima http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403641 Colima Sun, 26 Aug 2012 20:07:23 +0000 http://www.quickindiancooking.com/?p=916#comment-403641 What is a green finger chili? What would be the equivalent chili available in U.S. grocery? We have jalenpenos and serrano peppers – there is a red chili here called a finger chili, but I can’t find a green chili called a finger chili!

]]> By: Hungry for Curry http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403373 Hungry for Curry Fri, 27 Jul 2012 14:57:03 +0000 http://www.quickindiancooking.com/?p=916#comment-403373 Thanks for sharing your great recipe, I am considering going vegetarian and it’s a relief to see such tasty dishes as this in store!

]]> By: Ben http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403338 Ben Mon, 16 Jul 2012 18:16:46 +0000 http://www.quickindiancooking.com/?p=916#comment-403338 Great recipe! Thank you!

]]> By: John O http://www.quickindiancooking.com/2011/01/13/tried-and-tested/#comment-403318 John O Fri, 06 Jul 2012 23:49:26 +0000 http://www.quickindiancooking.com/?p=916#comment-403318 I tried this with fresh, chopped spinach. Letting the Spinach sit in lemon before cooking is a touch of genius and adds so much to the final mix of flavours.

It will now become a standard in our house!

John O’

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