Comments on: Bheja Bhaji

By: Linda Bennett

Linda Bennett — Wed, 10 Apr 2013 04:00:43 +0000

I’m here to see the right comments! Hmmm, this site won’t insert properly about my Ipad.

By: Mallika

Mallika — Fri, 29 Jun 2012 12:51:57 +0000

Hi there, a new cook, sorry but I can’t stomach the thought of our rich, age old cuisine being stirred and served up in extra virgin olive oil. Maybe that’s just me! Happy cooking.

By: a new cook

a new cook — Tue, 26 Jun 2012 10:04:36 +0000

Hey,I am a new cook and came across ur blog post.When going through one section of ur blog ,i came across a part which says Dont use olive oil ,as it has a taste of its own and also sunflower oil fries the masalas in a proper way than olive way.I totally disagree with you.
There are different kinds of olive oil available in market.The extra light olive oil goes well with Indian
food.Extra light olive oil is olive oil which has been heavily refined, so that it has a pale color and minimal flavor. Since the oil has a lower smoking point than many other types of olive oil, it is suitable for high heat cooking and baking. The neutral flavor makes it a poor choice for dishes in which the taste of olive oil is desired, however.
I started using olive oil recently due to high cholesterol levels ,and started to go through various blog posts But ur information was very misleading.Correct information on blogs can always help a reader.Anyways i like ur blog post.Thought of sharing this to you.

By: Good Health Tips

Good Health Tips — Fri, 09 Mar 2012 12:36:50 +0000

Nice unique recipe!!! Let me have my try at this week end!!!

By: vegetable oil

vegetable oil — Mon, 05 Mar 2012 05:52:08 +0000

It looks so easy and yummy…. the name is also too unique used by you. Thanks for sharing and keep blogging.

By: susan

susan — Wed, 08 Feb 2012 03:00:23 +0000

Oh my! This is to die for! Thank you!

By: Bheja Bhaji « microgirlreviews

Bheja Bhaji « microgirlreviews — Tue, 03 Jan 2012 11:18:41 +0000

[...] Source: http://www.quickindiancooking.com/2011/06/07/bheja-bhaji/ [...]

By: Catering Equipment

Catering Equipment — Fri, 09 Dec 2011 12:48:00 +0000

Now I know how to make this I cant wait to get home tonight and make this, Thank you so much for sharing this recipe for bheja bhaji.

By: Chandana

Chandana — Mon, 05 Dec 2011 06:02:33 +0000

Hi Mallika! this is the first time i came across this web site….loved every word written by you…..honestly i think i am a gr8 cook…but your recipes are really coool….and the way you write is amazing!

By: Gary

Gary — Sat, 19 Nov 2011 04:23:15 +0000

Sorry, I see its fantastic. This is a great flavor combo. Gary