Comments on: Home sweet home!

By: Pjay

Pjay — Sat, 15 Dec 2012 07:25:16 +0000

Hi M, first of all-great website! I love your recipes and as a doctor and a mum of two very young ones (nearly 3, and nearly 1) I find your recipes allow me to still cook Indian food in limited time. I’ve had success with most of your recipes but in this case, found that even with crazy amounts of blending the husks of the coriander seeds were annoying when eating-especially as the sauce was so delicious otherwise. Am I doing something wrong? My mum was suggesting next time I dry roast the whole spices before chucking them into the oil but I’m not sure I’d get the same great taste?

By: Anushruti | Divinetaste

Anushruti | Divinetaste — Thu, 15 Mar 2012 12:57:14 +0000

Congratulations for the big move and your brand new home! May it be filled with peace love and happiness.

By: Laurie MacBride

Laurie MacBride — Wed, 14 Mar 2012 21:11:33 +0000

So happy to see your blog back! I had missed your posts and recipes, which are among my favorites. Congratulations on the move, and long may you enjoy your new home. I've posted something on my own blog today that you might like, as it's about an essential cooking ingredient (not oil!) -here's the link if you're interested: Lowly Bulb, Simple Beauty.

By: Natural Cheese

Natural Cheese — Tue, 13 Mar 2012 05:24:30 +0000

The image is really mouthwatering and I gonna try this at home! Thanks for sharing.

By: Devi

Devi — Fri, 09 Mar 2012 01:24:41 +0000

You’re back!! and with a great recipe to boot

By: indosungod

indosungod — Fri, 09 Mar 2012 00:15:12 +0000

A peek into that new kitchen will be great. Oh this chicken looks delicious Olive oil or not.

I just can’t bring myself to use olive oil in Indian cooking but the few times I have used it, nothing bad happened and everything still tasted good without any overpowering taste change or smell. Maybe I’d draw the line at using it in Sambhar that is till I try it I guess.

By: avis

avis — Thu, 08 Mar 2012 23:08:10 +0000

But when do you take out the cinnamon stick and bay leaves?

By: sulagna

sulagna — Wed, 07 Mar 2012 06:25:45 +0000

wishinh you a fun crazy healthy n super happy life in your new nest and olive oil cooking is okay as long as the hungry souls on the table relish it..chobi dekhar jono fingers crossed roilo

By: Ping

Ping — Wed, 07 Mar 2012 05:42:10 +0000

Wow, congrats to your new home and want to try this recipe out.
Looking forward to reading more

By: Sra

Sra — Wed, 07 Mar 2012 04:26:04 +0000

Allo allo, was wondering why you’d disappeared! Things like this happen to me ALL the time, glad I have company!