Comments on: Brunch munch

By: Nithya

Nithya — Fri, 10 May 2013 05:02:40 +0000

Your poha looks colourful and love the way the vegetables are blended.. your poha is simple superb.. Will give it a try

By: Sarah M.

Sarah M. — Sun, 14 Apr 2013 03:04:11 +0000

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By: An Indian Valentine’s Menu: romance to rival the Ramayana « The Spice Scribe

Sun, 10 Feb 2013 15:20:59 +0000

[...] spiced-up scrambled eggs with buttered toast or soft rotis, or maybe Miss Masala’s brunch poha- a light mish-mash of mixed veggies and flattened rice. Sup on cups of Pukka Paki’s [...]

By: frederick movers

frederick movers — Thu, 31 Jan 2013 05:51:22 +0000

I have fun with, result in I discovered exactly what I was taking a look for. You’ve ended my four day lengthy hunt! God Bless you man. Have a nice day. Bye

By: Ritu

Ritu — Fri, 11 Jan 2013 04:50:03 +0000

yummy recipe… healthy and quick snack…

By: Sanjana

Sanjana — Sun, 16 Sep 2012 15:55:29 +0000

Poha are my favourite way of satisfying my belly quickly. I usually make it with just potatoes and onions so can’t wait to try your recipe!

By: Irene

Irene — Sat, 30 Jun 2012 02:09:17 +0000

Just had to say that you would look just lovely with or without makeup and you have wonderful hair. (professionally blowed dried no doubt)
Poha is great I love it when I go to India, mainly it is served for breakfast.
Off to India again in November.
Capital of BEST FOOD !!
Keep up the wonderful work, just about to go and buy your book.
Irene
South Australia.

By: Cover photos

Cover photos — Sat, 12 May 2012 18:41:41 +0000

wow..sounds scrumptiously tasty..
first time here maheswari..love your space..
awesome presentation with nice recipes..Superb methods.
Am your happy follower now..:)
do stop by mine sometime..

By: turmericnspice

turmericnspice — Tue, 08 May 2012 03:39:41 +0000

love poha – sucha quick snack

By: Emma

Emma — Tue, 03 Apr 2012 04:29:25 +0000

Thanks for posting this – I loved the Poha that was served for breakfast sometimes when I was staying in India on an artist residency but never knew what it was. Now I know I can make it at home! Thank you!