Harper’s Bazaar India, November 2011

The Web Culinairies

 

 

The Internet has thrown up a new brand of Indian food inventors who are creating a stir with their innovative dishes and sense of adventure. Bazaar follows their trail.

“MallikaBasu… is committed to the concept of quick Indian cooking. Based in England, she started her blog in an effort to convey to people that Indian food wasn’t as cumbersome as was popularly considered. So, traverse the easy basics of creating delectable Indian dishes on her portal. Basu’s efforts also recently culminated in her debut cookbook Masala, that showcases ways to make cooking more fun, interspersed with anecdotes on how she juggles her work, goddess status, and social life.”

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