Comments on: Waste Not Want Not

By: IshitaUnblogged

IshitaUnblogged — Tue, 05 Mar 2013 18:34:54 +0000

Just hopped onto this post and realised that probably because of the half-Peruvian man in your life, you could be the best one to answer about Pisco Sour. Have you tried making it at home?

By: helen

helen — Wed, 23 Jan 2013 10:35:18 +0000

Brilliant idea…..:-)

By: Ann

Ann — Mon, 14 Jan 2013 16:27:26 +0000

I have a loaf quietly going stale as I type. I can’t wait to try this recipe! Happy new year, Mallika! Here’s to men who cook (even if it’s more like reheating — there are some days I’m so busy, I’ll happily take a frozen pizza!

By: Varsha Dutta

Varsha Dutta — Sun, 13 Jan 2013 03:23:48 +0000

Hey Mallika!
Bread upma was always a favorite but I always got soggy bread in the end which baffled me, until I learnt that using very little oil was the clue to getting nicely toasted bread that crunches a bit and is awesome to eat.
Nice resolution! Happy new year!
Varsha

By: Laurie MacBride, Eye on Environment

Laurie MacBride, Eye on Environment — Sun, 13 Jan 2013 01:04:30 +0000

Great looking way to use up stale bread! I’m definitely going to try this. Thanks and happy new year to you, Mallika!

By: Poornima

Poornima — Sat, 12 Jan 2013 20:44:02 +0000

Love your resolution! Have a great year ahead.

By: Mary

Mary — Sat, 12 Jan 2013 17:23:55 +0000

Whenever I have stray veggies going south in the fridge, I make a big pot of sambar with them. Oddly, fennel bulb, radishes, and green capsicum make a great sambar! Happy New Year!

By: Charul @ Tadka Masala

Charul @ Tadka Masala — Sat, 12 Jan 2013 06:44:47 +0000

I always look forward to your post mainly because I love the way you write. Well the recipes that follows are a added advantage.
We add some namkeen to the upma to give it a crunch!

By: Meera@olivenginger.com

Meera@olivenginger.com — Fri, 11 Jan 2013 13:36:12 +0000

Love your writing and post. I save veggies scraps such as carrot peels, mushroom stems, cabbage core etc and make stock or broth. Save the stock in ice trays and use it for soup or cook rice with. Good way to add some extra nutrients n flavor to a dish.
Happy new year

By: Marlee

Marlee — Fri, 11 Jan 2013 12:26:16 +0000

Good to see a fav. recipe in the new yr Happy New Year to u n ur family!