Storing spices

Art and science of spice storage

It’s not an art, nor a science. Everyone has a method to the madness of a cupboard bursting with Indian spices. Here is mine.

I binned the metal container years ago in favour of dishwasher-friendly jars that hold more substantial quantities.

But beware of sacks of ultra large spice bags. Unless you are inviting my extending family around for lunch regularly, they will quickly lose punch. Not too mention hog precious cabinet space.

How do you keep yours?

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    This entry was posted on Friday, June 27th, 2014 at 4:17 pm and is filed under Videos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.