It pays to cook Bengali fish curry or maacher jhol
Coconut, coriander and mint steamed fish in banana leaves for wild nights in
These healthy, battered fish fillets are worth the kitchen assembly line
Spicy, sweet and sour Doi Maach – Bengali must-have fish curry
Parcels of mustard-coated fish steamed in banana leaves for a perfect evening
Really simple grilled masala coated fish for really busy people
Whole rainbow trout with a herb marinade for when recovery is of the essence
Finding love for cabbage with mother’s cabbage and prawn stir fry – Badha Kophir Dalna
Prawn Patia, a popular hot and sweet Parsi prawn curry
A delicate fish curry in coconut milk for even those who don’t like fish too much
Fiery hot Goan shrimp curry adjusted to normal palates for the rest of us
Sweet and spicy Prawn and Coconut Curry that’s eaten on special occasions in Bengal
Glorious aromatic prawn and rice for when you’re feeling couch bound
Traditional Bengali fish croquettes for a quiet night in front of the telly