Frothy nutty whipped milk with almonds and saffron to comfort
My six unspectacular kitchen quirks as the food photographer recovers
An introduction to lentils cooked the Indian way known as dal
An introduction to Indian spices and a home made garam masala
An introduction into whole Indian spices and a warning before you use them
How to get started with quick Indian cooking and why
If you’re not sure where to buy spices from here are some tips
Tips on what to drink with your Indian meal
How to throw an Indian dinner party the quick and easy way
What “brown the onions” really means in Indian cooking
The benefits of spices are well-documented but you won’t find them in a takeaway
My top three time saving tips for cooking on busy work days
The stand out qualities of Bengali food from Calcutta Kitchen cookbook
Know your green finger chillies from your dry red chillies
Tips on quick food shopping for ordinary mortals like us
The oils to use when cooking Indian food and those to avoid
My five-step plan to get your home rid of the smell of masalas
The truth about real Indian cooking – and it’s not all greasy curries
How to make perfectly fluffy rice – every time!
The most basic masalas and where to find them
Hakka noodles and chilli chicken – Indian Chinese
Aloo Keema, or mincement potato stir fry, makes a great alternative to spag bol
Simple dal makes up for any disaapointment
Street food spicy and tangy spectacular Papdi Chaat made quickly at home
Fancy a curry for Christmas? This Dal Gosht might be just the feast
Calming and refreshing Cucumber Raita
Mughlai sweet and spicy Indian soup served with some exciting news
Simple moist stir fried chicken for an Indian meal no matter what
A North Indian vegetable rice Taheri is guaranteed to see you through any ordeal
Soft, juicy and full of flavour these chicken kebabs are worth every minute
South Indian curd rice is the cooling treat you need when all’s not right
Yellow vegetable khichuri is India’s answer to Risotto and a giant hug in a pot
Feel worthy as you bite into this Mumbai classic of buttered rolls and vegetable curry
A perfect large pot of simple chicken curry for busy or misery bees everywhere
No dodgy ingredients in this vegetable sabzi that makes perfect use of your leftover vegetables
Get into Zen zone with a lazy but highly-satisfying Chicken Bharta
When fancy masalas are in short supply, this pork with spinach curry is a spice-minimalist feast
When the going gets tough with festivities make dal on a few brain cells
Centre yourself before crashing out with a big pot of aromatic chicken pulao
Single bloke or gal friendly vegetable dal that’s high on taste and low on heady aroma
Hearty, spicy chicken curry to get you fighting fit in no time at all
Really simple grilled masala coated fish for really busy people
Aloo posto with masoorir dal – the perfect, cooling, vegetarian summer meal
Th truth about real Indian food with a traditional Bengali Bhaja Moonger Dal or fried red lentil dal
A sublime meat and vegetable stew that can soothe the stomach on difficult days
A fresh and healthy salad of chickpeas for self respecting Indian cooks and hungry people
A cooling, lightly cooked Indian vegetarian meal to complete your kitchen in summer
A simply explained video recipe for quick chicken curry made with my low fat twist
A simple curry that his the spot and takes no time to make
Wholesome vegetable dal from my mother’s home in Delhi
Carrot and Radish flatbreads just like my granny or nani made them
A fresh, healthy and blindingly simple brunch of Paneer Bhujia and home made rotis
Hassle free South Indian semolina staple Upma in under 20 minutes
Crispy egg-soaked bread with an Indian twist for early mornings or late nights
Fried Indian flatbreads with a slightly pungent kick straight from my bossy maternal gran