Dim Begun – eggs and aubergine scrambled together
Spicy, sweet and sour Capsicum Bhaji
British curry classic Saag Aloo, or Aloo Palak, recreated
Addictive, fresh, green Dhaniya Palak Pulao
From winter to summer greens with Gobi Mattar or cauliflower and pea stir fry
A coconut sprinkled mixed bean stir fry or palya for life’s busy moments
Expect no complaints with Gajar Methi or sauteed carrots with fenugreek leaves
Make a healthy start out with a fresh and light coconut vegetable Avial
Sweet and spicy pumpkin stir fry is an autumn seasonal wonder
A creamy whole roasted cabbage or Bandh Gobhi Massallam to kick off festive partying
Mughlai sweet and spicy Indian soup served with some exciting news
Low effort potatoes in a soft yogurt curry that will definitely hit the spot
Bengali Puja special rice and lentil Khichuri with spicy fried aubergine Beguni
Tangy Baingan Broad Bean Sabzi is something new for the beginning of your better diet
Stir fried coconut with okra that might just bring a smile to your face
Hyderabad-style Baingain is a tangy summer feast in a frying pan
Sweet and spicy garden peas or Masala Mattar to complete your meal
A classic Baingan Bharta gets a City slicker makeover with this oven-friendly twist
International fame (almost) and my tips for spotting a good Indian restaurant buffet
Pepper rasam fix from an Angel of Mercy
No dodgy ingredients in this vegetable sabzi that makes perfect use of your leftover vegetables
Cubes of new potatoes cooked in a light, tempered gram flour curry or Aloo kadhi
Survive a long day’s shopping with the healing power of Saag Paneer
Simple Spinach Bhaji to mark the beginning of my new kitchen adventure
Cumin flavoured stir-fried potatoes – the perfect side dish to your quick Indian meal
Sliced aubergines soaked in ice-cold spiced yogurt
Aloo posto with masoorir dal – the perfect, cooling, vegetarian summer meal
A mid-week wedding and vice-free Gujarati aloo curry
A roasted aubergine mash with a smokey spicy flavour for when you fancy setting something on fire
A fresh and healthy salad of chickpeas for self respecting Indian cooks and hungry people
Simple dal makes up for any disaapointment
A coconut sprinkled mixed bean stir fry or palya for life’s busy moments
Lasuni Dal Palak or garlicky spinach lentils for a high-octane evening
Bengali Puja special rice and lentil Khichuri with spicy fried aubergine Beguni
Cheer up with a bowl of sweet and spicy Vegetable Dhansak
Use only three ingredients to make my friend’s sublime simplest dal ever
Welcome summer with this refreshing, light Tauk Dal with raw mangoes
A potent, spicy and sour South Indian soup for emergency cold relief
Convenience vs. health? Say yes to both with this healthy and super quick black-eyed bean curry
When the going gets tough with festivities make dal on a few brain cells
Little black chick peas with a spicy masala coating – perfect for your next masala kick
A new spice grinder, and home-made South Indian Sambhar dal
Single bloke or gal friendly vegetable dal that’s high on taste and low on heady aroma
A rich and complex Bengali dal to help you stand out from the crowd
Black lentil dal from the Mughal days given a modern outlook with a pressure cooker
Wholesome vegetable dal from my mother’s home in Delhi
Wholesome, economic and fancy dal for entertaining party guests
No need to put your patience to the test with this tried and tested Rajmah recipe
A thick, warming and high protein dal for cold winters
Dal of four lentils and aromatic spices to drink as a soup or eat with rice
Cheap, simple and lip smacking chick peas smothered in masalas
My favourite dal – the last one you should cook before lentils run out