International fame (almost) and my tips for spotting a good Indian restaurant buffet
April 29, 2008 – 11:55 am
Celebrate life with this juicy, thick and tender lamb curry that melts away in the mouth
April 25, 2008 – 10:01 am
Soft and delicious home made naan made with only three main ingredients and no yeast
Crispy egg-soaked bread with an Indian twist for early mornings or late nights
April 14, 2008 – 12:59 pm
Pepper rasam fix from an Angel of Mercy
A perfect large pot of simple chicken curry for busy or misery bees everywhere : you will grunt with satisfaction.
A potent, spicy and sour South Indian soup for emergency cold relief
Zafrani gosht is a delicate and fragrant goat meat curry that uses my favourite ingredient - yogurt
No dodgy ingredients in this vegetable sabzi that makes perfect use of your leftover vegetables