Author Archives: Mallika

I’m Indian, born and brought up in Kolkata.
I moved to England at 18 for university and settled here.
I live in central London.
I cook a mean Indian meal (according to my friends and family).

All this while working as a corporate communications executive, being married and generally having a full life. DINK. YUPPIE. The genuine article.

My point is this: You don’t have to slave over a hot cooker all day to cook an Indian meal. Frankly, I would rather eat my shoe than make a samosa from scratch.

Over the years, I’ve found many authentic Indian dishes that are healthy, quick and simple to make and that can fit into a modern, busy lifestyle.

If you love Indian, cook Indian and spice up your everyday life.

Processing pulao

There’s always a first time. I bought my first ever five-inch heels to wear at a London Fashion Week last Saturday. Worked out what Twitter was. And announced with great gusto I was off to Shilpa Shetty’s party, which, in fact, was scheduled for the following day. Our babysitter suggested I had finally lost it. I also [...]

Paneer with a purpose

Creamy Kashmiri paneer, without the cream

Fancy a Chindian?

Hakka noodles and chilli chicken – Indian Chinese

Slumdogs and samosas

Quick fix, mid week lamb pulao