Category Archives: Basics

A minor setback and unspectacular quirks

My six unspectacular kitchen quirks as the food photographer recovers

Lesson about lentils

An introduction to lentils cooked the Indian way known as dal

Lesson II: Ground masalas

An introduction to Indian spices and a home made garam masala

(Almost) All about whole masalas

An introduction into whole Indian spices and a warning before you use them