Category Archives: Cooking to impress

Being true: The easy option

Th truth about real Indian food with a traditional Bengali Bhaja Moonger Dal or fried red lentil dal

Top marks for paneer butter masala

Low-fat Paneer Butter Masala to celebrate with a clear conscience

Burning baingan bharta

A roasted aubergine mash with a smokey spicy flavour for when you fancy setting something on fire

Cooking pork vindaloo

A real pork vindaloo in fond remembrance