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Contact Me
mallika@quickindiancooking.comConvert
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Category Archives: Lamb (or goat)
An old habit dies hard
July 21, 2008 – 12:59 pm
Spicy lamb in black pepper or Gosht Kali Mirch straight from a dusty cookbook
Dying to eat Bhuna Gosht
April 29, 2008 – 11:55 am
Celebrate life with this juicy, thick and tender lamb curry that melts away in the mouth
Yogurt: My perfect ingredient
April 3, 2008 – 2:06 am
Zafrani gosht is a delicate and fragrant goat meat curry with my favourite ingredient - yogurt

