This is where I’ve been. Last Wednesday saw the launch of my new book Miss Masala: Real Indian Cooking for Busy Living.
For all of you who have been following my recipes, straight talking tips and life’s ups and downs, Harper Collins has now packaged them into a handbag-sized read, complete with illustrations of vodka bottles and stilettos.
Seriously though, it took a year to get the deal, two years to write the book, most of it while being pregnant and then on maternity leave.
So the launch was an excellent excuse for a wild party. I decide to invite 200 well-heeled Londoners, book a bar in London’s Soho and order crates of champagne, vodka and gin.
Except I then find out there is another naan in the oven. Yes, people, micro mini Basu is also on its way! That would mean no champagne, vodka or gin for yours truly. Not even to celebrate three years of hard graft.
The immediate concern was finding a maternity dress that didn’t resemble a sack. I’m happy to report on a sequin fuchsia pink chiffon number set off perfectly by a pair of complimentary cubic zirconia dangly earrings sent to me by the lovely Sarah of Lu Shae jewelry art designs.
The launch was a huge success. Let’s hope some of you like the book! Now back to blogging, bhunas and babies. Wish me the best for the rest!
PS = the book is on Amazon and at most good bookstores in Australia and New Zealand, Europe (Belgium & Luxembourg, France, Norway and Sweden), Kenya and the UAE. India launch to happen soon. I’ll keep you posted!
PPS = 1000 thanks to anyone who follows this blog for your unstinting support. Bloggers Asha, Sia, Sra, Sandeepa, Indosungod, Srivalli, Jenn, Ann and Elisabeth also got a special mention in the acknowledgments before I ran out of space.