Category Archives: Chit chat

Stuffed parathas for rainy days

Carrot and Radish flatbreads just like my granny or nani made them

An old habit dies hard

Spicy lamb in black pepper or Gosht Kali Mirch straight from a dusty cookbook

If the spice is right

Did I mention I was going to Morocco? I needed to get away from frantic deadlines, the summer social scene, grumpy people and smelly trains. So I chose blinding heat, crazy traffic, tribal witch doctors, snake charmers and endless souks. It was all going remarkably well until the fancy rooftop restaurant. Just as I finished tucking into half [...]

A question of balance

A fresh, healthy and blindingly simple brunch of Paneer Bhujia and home made rotis