It’s not an art, nor a science. Everyone has a method to the madness of a cupboard bursting with Indian spices. Here is mine.
I binned the metal container years ago in favour of dishwasher-friendly jars that hold more substantial quantities.
But beware of sacks of ultra large spice bags. Unless you are inviting my extending family around for lunch regularly, they will quickly lose punch. Not too mention hog precious cabinet space.
How do you keep yours?
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