Comments for Quick Indian Cooking

Comment on 10-minute chicken curry? by Doitthemoroccanway

Doitthemoroccanway — Tue, 09 Mar 2010 22:29:23 +0000

Now I know what am I cooking tomorrow inshallah
Thx

Comment on Cooking Dal with Louise by Debi

Debi — Tue, 09 Mar 2010 07:17:12 +0000

I liked your videos but I don’t think adding peas and carrots to a basic masoor dal is an authentic Indian dal at all!

Comment on Down but not out by Marlin

Marlin — Mon, 08 Mar 2010 13:33:15 +0000

This is the main reason I love http://www.quickindiancooking.com. Killer post.

Comment on A Dry Weekend by Ahmed

Ahmed — Sat, 06 Mar 2010 13:09:21 +0000

Nice tips for getting rid of curry smell. It is specially a problem during winter. In France butchers leave half a bucket full of white vinegar overnight to get rid of smell. White vinegar works.

Comment on A thigh for your conscience by Shells

Shells — Sat, 06 Mar 2010 09:35:08 +0000

This is the first recipe of yours I’ve tried. It was really fantastic, even minus the fresh coriander. Thanks!

Comment on Processing pulao by RedChillies

RedChillies — Sat, 06 Mar 2010 03:33:26 +0000

Love the variation of this simple pulao, it has a combination of all the fragrant spices, but no veggies, not even onions… ok this is a first for me. Looks good.

Comment on Paneer with a purpose by shveta

shveta — Fri, 05 Mar 2010 05:22:46 +0000

I find your site well presented with each recipe being categorised differently.
The pics are nice and stuff is fairly easy to make especially if you are new to cookin

Comment on Processing pulao by Elisabeth

Elisabeth — Thu, 04 Mar 2010 11:14:39 +0000

And I want the goss on Shilpa Shetty’s party!

I have my mum’s Magimix from the 1980s. I lug it out for grating industrial amounts of carrots, or slicing vast amounts of paper-thin cucumber.

My trusty friend remains my hand-held blender and its grinder attachment that does tiny amount of spices.

I agree – you need a counter big-enough to keep the processor at the ready, otherwise it is a bit of a production every time to haul it out.

Many thanks, Mallika, for your support. I am getting a bit of flak over our campaign to save local shops from the threat of Tesco’s – all kind wishes much appreciated!

Comment on Processing pulao by The Cooking Ninja

The Cooking Ninja — Tue, 02 Mar 2010 09:19:47 +0000

I love my Magimix. Can’t live without it now. My mom-in-law bought it for me – can’t remember whether it was house warming or xmas or birthday gift. It’s the best gift ever to give a person. Yes it weighs a ton but this baby lasts very long. Mine is 7 years old now.

Comment on Processing pulao by Bong Mom

Bong Mom — Mon, 01 Mar 2010 14:40:57 +0000

Did you carry this to Ms. Shetty’s Potluck How is Mini Basu ?