Mother arrived here three weeks ago. This year’s most unnecessary-kitchen-things-to-lug-all-the-way-to-England included a microwave idli maker and a sprout maker. I was saved by a stroke of luck. Namely, the miserly baggage allowance of Qatar Airways.
This year’s trip is in honour of Mini Basu’s school start. The time my mother has in between school drop off and pick up, she spends dutifully cooking for her sprogs and grand sprogs. She has taken a brief respite from her life on set to do what come most naturally. After all, as a dear friend’s mother declared, Bengali (Bong) mothers are only truly interested in three things: education, food and their children. I can’t say I am escaping this fate either.
What better time than now to transport my latest cookbook from the bedside table to the kitchen? I have been chuckling in bed reading this fantastic cookbook by Sandeepa of the very popular Bong Moms cookbook blog. A dear friend, her eponymous cookbook captures the food, spirit and innate humour of the culture we share in a very funny and seminal, contemporary Bengali cookbook.
I set my sights on the Bengali Tin Kona Porotha recipe, the triangular paratha, of our childhood breakfasts and Sunday lunches that I pine for in London. Not one to attempt on a regular work day, it was now or never. Mother had already cooked Mangshor Jhol, a sublime slow cooked goat meat curry. Now I would pair it with a single minded focus on the step-by-step instructions of another Bong Mom.
Except, mine doesn’t do silences.
“Back at home, we only make it with plain flour.”
“Don’t add too much ghee, the porotha will become crisp. Like papad.”
“Keep kneading the dough. The secret is in the kneading. Knead more. Knead more.”
At which point, I decided to give her a job: “Mother can you pour us some gin and tonic?” She was up in a flash.
Aided by Bong Mom’s Cookbook, a gin (or two) and mother’s watchful eye, I made a stash of moreish parathas that we ate dipped in Mangshor Jhol. From one Bong Mom to another, there’s always room for new exciting adventures. Bong Mom’s Cookbook will certainly keep me going on mine.
Read on for recipe »