Born and brought up in Kolkata, India, I arrived in England for university at the age of 18 and stayed on. I live in central London. And I cook a mean Indian meal (according to my friends and family).
Frozen fever has well and truly hit our household. How else to indulge a princess in practice than a Singalong version of the film, staged in London’s most spectacular venues?
Watch my latest video on how to make a Mango Lassi.
Published by Harper Collins, my book is a lifestyle and narrative cookbook for anyone who wants to cook Indian food while juggling a busy social, professional and family life.