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    Mallika Basu

    An introduction

    Born and brought up in Kolkata, India, I arrived in England for university at the age of 18 and stayed on. I live in central London. And I cook a mean Indian meal (according to my friends and family).

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    Recipe of the week

    Chana Saag

    Frozen fever has well and truly hit our household. How else to indulge a princess in practice than a Singalong version of the film, staged in London’s most spectacular venues?

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    Videos

    Mango Lassi

    Watch my latest video on how to make a Mango Lassi.

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    Book

    My cook book

    Published by Harper Collins, my book is a lifestyle and narrative cookbook for anyone who wants to cook Indian food while juggling a busy social, professional and family life.

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  1. Mallika Basu
  2. Recipe of the week
  3. Videos
  4. Book

Featured Recipes

Chilla-550

Besan Chilla

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Navratan-Korma-550

Navratan Korma

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Kashmiri gosht 550

Kashmiri Gosht

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Mahi Tikka 550

Quick Fish Kebabs

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Masala chai 550

Easiest Masala Chai

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Chocolate burfi 550

Simple Chocolate Burfi

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Chicken Cafreal 550

Baked Goan Chicken Cafreal

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Methi chicken 2 550

Paleo-friendly Chicken Curry

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Quick Links

Videos

Videos

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My Book

My Book

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Press

Press

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About

About

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